BREWERY : BEER LOCATION ABV% STYLE
1 Eagle Creek : Georgia Tea Party Statesboro : Georgia 6.3 Amber Ale
  We took Mama’s Sweet Tea and added a little bit of Dad’s Beer to create this Beautiful Sweet Tea Amber Ale. A hint of Subtle Tea Notes is finished off with a Dryness crafted to perfection.
     
2 Burnt Hickory : Big Shanty Kennesaw : Georgia 9.0 Imperial Stout
  Named of the original name of the city of Kennesaw (our home town), Big Shanty is not a little beer by any means. Made with real graham cracker crumbs and honey, it's sweetness is only challenged by it's strong roast and hop bitterness. A world class stout with an extreme amount of local flavor.
     
3 New Holland : Blue Sunday Holland : MI 7.0 Sour Ale
  This unique anniversary libation, heritage-blended from our library of barrel-soured beers, exhibits deeply layered flavors of malt and oak, with a tart finish.
     
4 Cannon Brewpub : City Mills Wheat Columbus : Georgia 5.0 Wheat Ale
  It has a light smooth refreshing taste. Some folk prefer it served with a slice of lemon, lime or orange.
     
5 Scofflaw : Double Jeopardy (Nugget) Atlanta : GA 9.5 DIPA
  Don’t risk getting caught not drinking a Double Jeopardy Double IPA. This complex IPA pours a hazy golden orange with a fluffy, stark white foam that dissipates to moderate lacing -- proof of the crime of an empty glass. The aroma floods the senses with bright citrus and New World tropical hop notes.
     
6 Omaha : Bananaskana Omaha : Ga 6.0 Dunkel
 
     
7 Left Nut Brewing : American Obsession Gainesville : ga 6.5 Pale Ale
  The American Obsession is light amber in color with white lacy head and beautiful clarity. The clean malt flavors of caramel followed by bread and light toast come through while pleasant aromas of pear, apple, and a bitter orange finish from the Calypso hops.
     
8 Left Nut Brewing : The Prime Minister Gainesville : GA 5.0 Porter
  The silky mouthfeel of The Prime Minister Porter couples with well-balanced maltiness as it transitions through the palate with flavors of chocolate, roasted coffee, a slight hint of smoke and finishes with a touch of fruity tang. One sip will evoke thoughts of Big Ben and the famous English gentleman, pipe in mouth, contemplating the world with a wispy, aromatic smoke wafting around him.
     
9 Left Nut Brewing : Mighty Banya Gainesville : GA 9.0 Double IPA
  Deeply rooted in legends and religion of India, the Banyan tree is a source of strength, longevity and security. As with the mighty banyan, our Double India Pale Ale starts with a rich, malty foundation followed by bold hopwith crisp, long bitter/sweet finish with hints of citrus, grapefruit and pine flavors.
     
10 Left Nut Brewing : Lappland Blonde Gainesville : GA 4.5 Blonde
  This well-balanced beer is designed to provide a good entry point for those not accustomed to craft beers while retaining the nuances and complexities inherent in the style. This blonde is full bodied, and delivers a complete experience across the palate from start to finish.
     
11 Three Taverns : Dubbel Shot Decatur : Georgia 7.5 Abbey Dubbel
  Dubbel Shot is brewed with oatmeal and later infused with a cold pressed extract of La Fuerza creating a perfect marriage of malt sweetness and the aroma and flavor of coffee that will bring new temptation to your morning routine.
     
12 Three Taverns : Rapturous Decatur : Georgia 5.0 Sour/Wild Ale
  Rapturous is a fruit variation on Sour Asylum #4, the second in our new series of lacto-fermented sour ales. Matured on fresh raspberry puree and balanced by a pleasing acidity from the lactobacillus strain added to the kettle, this tart and fruit forward sour is one of our brewers’ favorites.
     
13 Omaha : Vijgenboom Omaha : GA 11.1 Dark Strong
  Belgian Dark Strong brewed with Richland Rum cane syrup and figs
     
14 Stiegl : Grapefruit Radler Salzburg : Austria 2.5 Radler
  The perfect summer session beer! Light, sweet, tart grapefruit goodness. This is how a Radler is done! Prost!
     
15 Belhaven : Scottish Ale Dunbar : Scotland 5.2 Scottish Ale
  Malty and hoppy, we at Belhaven love the classic Scottish Ale and we've been brewing it longer than any of the other beers we produce. Sweet, smooth and creamy finish, Scottish Ale has a stunning ruby colour in the glass
     
16 Ayinger : Bavarian Pils Aying : Germany 5.3 Pilsner
  Ayinger Bavarian Pils is the flavor of a fruitful barley harvest, seasoned with noble hops: a brisk golden lager with snappy hop aroma and velvety-soft malt flavor, from locally-grown barley. A thick creamy head rests atop this brilliantly clear, golden elixir. Ayinger Pils shows the masterful perfection of four classic ingredients melded by a family’s generations of brewing skill: barley malt; hops; water from an Ice Age aquifer via the brewery’s well; and lager yeast
     
17 Wychwood Brewery : Hobgoblin Witney : England 4.5 Ale - English Strong Bitter
  Pale, chocolate and crystal malts; English Fuggles and Styrian Goldings hops. Hobgoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end.
     
18 Innis & Gunn : Bourbon Dark Ale Edinburgh : Scotland 7.4 English Strong Ale
  This very special dark ale has been brewed in small batches and then matured in hand-selected, first-fill bourbon casks to give it its rich, rounded character. Notes of brown sugar, orange oil and coconut are complemented by an earthy freshness from the hops, and the 30 days the beer’s spent in oak have ensured a satisfyingly smooth finish.
     
19 Hofbrau : Hofbrau Dunkel Munich : Germany 5.1 Dunkel
  Hofbräuhaus is a symbol of Munich’s hospitality and the Bavarian gift for creating a snug and cosy atmosphere. Beer-lovers from all over the world come here to enjoy its famous beers. More than any other, Hofbräu Original embodies the special atmosphere of the beer-making capital of Munich, and exports it to the four corners of the globe.
     
20 Sam Smith : Oatmeal Stout Yorkshire : England 5.0 Stout
  Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980
     
21 Cannon : Southern Daydream Columbus : Georgia 4.8 Berliner
  Muscadine Berliner
     
22 Allagash : White Portland : ME 5.0 Ale - Belgian White (Witbier)
  Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
     
23 Heavy Seas : Bbl Aged Siren Noire Baltimore : Maryland 9.5 Double/Imperial Stout
  We’ve used almost 3 pounds of Belgian coco nibs per barrel. We’ve aged it for five weeks in bourbon barrels with vanilla beans added. A mix of dark malts gives Siren Noire a well-rounded body that is decidedly chocolatey—but without being extraordinarily sweet. Brewers Gold hops contribute an earthy spiciness, with notes of black current.
     
24 Alltech : Vanilla Cream Ale Lexington : KY 5.5 Cream ale
  Kentucky Vanillla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale brewed with a hint of flaked corn and bourbon vanilla beans and aged it in freshly decanted Kentucky bourbon barrels for a minimum of two months. A perfect blend of vanilla and bourbon notes make this cream ale irresistible. The medium body and 5.5% ABV make Kentucky Vanilla Barrel Cream Ale the perfect complement to any dessert, or all day event.
     
25 Southbound : Joker and the Thief Savannah : GA 6.0 IPA
  Passion fruit mosaic IPA
     
26 Foothills : Frostbite Winston-Salem : N.C. 6.5 Black IPA
  Embrace the long winter nights in the company of Frostbite Black IPA. A careful blend of barley and roasted wheat malts deliver a clean finish, backed up by a big blast of Pacific North West aroma hops.
     
27 Monday Night : Space Lettuce Atlanta : Georgia 8.1 Imperial IPA
  Space Lettuce is a luxuriously smooth double IPA, brewed with a plethora of flaked wheat. We dry hop this beer 3 separate times, resulting in a stratospheric hop experience. Space Lettuce uses Citra, Mosaic, Ekuanot, Simcoe, Mandarina Bavaria, and Columbus hops and clocks in at 8.1% ABV and 70 IBUs.
     
28 Goose Island : V Formation Chicago : IL 4.6 Pale Ale
  V Formation is a sessionable, tropical pale ale with a subtle malt sweetness, balanced bitterness, and is flavorful yet easy drinking. This pale ale is unlike hop-heavy IPAs or higher-alcohol beers that can be a bit overpowering; it's a great option to enjoy a few.
     
29 Founders : Azacca Grand Rapids : Michigan 7.3 India Pale Ale
  A new ’tropical’ IPA starring Azacca hops, an experimental hop variety from Roy Farms!
     
30 Sierra Nevada : Hop Bullet Chico : California 8.0 Double IPA
  Hops are the name of the game with a Double IPA, but we knew we had to take it one step further. With Hop Bullet, we’re using a new technique, hitting the beer with a double-barreled blast of Magnum hops and lupulin dust—pure, concentrated hop flavor—directly into the tank to emphasize the intense pine and citrus flavors of classic West Coast hops.
     
31 North Coast Brewing : Old Rasputin PINTS ONLY Fort Bragg : California 9.0 Russian Imperial Stout
  Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish
     
32 House Brew : Summer Honey Lager Rochester : New York 4.5 Lager
  This summer lager hits the spot on a hot day. Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey. Enjoy!
     
33 Bell's : Best Brown Ale Galesburg : Michigan 5.8 Brown Ale
  A smooth, toasty brown ale, Best Brown Ale is a mainstay in our fall & winter lineup. With hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops.
     
34 Cigar City : Tocobaga Tampa : Florida 7.2 Amber
  The Tocobaga lived off the bounty of Tampa Bay hundreds of years before the arrival of the Spanish in the 1500’s. They were potters, tool makers and the only Florida natives to grow maize. The large platform mounds they built are still with us today, with one of the largest found near Old Tampa Bay in Safety Harbor, Florida. Climb to the top, and with a little imagination, you can see Tampa Bay as they did. Graphic design by Eric Swanson. Recipe by Tim Ogden.
     
35 Lagunitas : Brown Shugga Petaluma : California 9.8 Barleywine
  An aborted batch of their Old Gnarleywine ended up tasting nearly as good as that they were hoping for, so they bottled it. God bless capitalism. OG 1.100 IBU 51.1
     
36 Left Hand : Milk Stout Longmont : Colorado 6.0 Sweet Stout
  Dark and delicious, America's great milk stout will change your perception about what a stout can be!
     
37 Westbrook : 7th Anniversary Mount Pleasant : SC 10.0 Imperial Stout
  Luscious notes of liquid cocoa and smooth salinity make this beer deliciously decadent. For our 7th Anniversary beer we went big on the chocolate and added a little sea salt to make it interesting.
     
38 Great Divide : Oak Aged Yeti Denver : Colorado 9.5 Russian Imperial Stout
  OAK AGED YETI IMPERIAL STOUT is Yeti Imperial Stout’s sophisticated sibling. They may be from the same clan, but they have entirely different personalities. Oak aging gives a subtle vanilla character, rounding out Yeti’s intense roastiness and huge hoppy nature. Who says you can’t tame a Yeti?
     
39 Mother Earth : Sin-Tax Vista : Ca 8.1 Stout
  You know that feeling when something is so good, it has to be bad? Much like the sumptuary tax placed on the beverages we love so much, at times we feel we must limit ourselves in the wants and needs of our strongest desires. Desires like that of the full bodied and robust flavor of an imperial stout both dark and rich, paired with the creamy essence of peanut butter, twisting and tangling over your taste-buds until you truly comprehend that it just may be too heavenly NOT to be a sin.
     
40 Terrapin Beer Company : Raspberry Truffle Wake N' Bake Athens : GA 9.4 Imperial Oatmeal Stout
  Our 2017 Reserve Series continues with Raspberry Truffle W-n-B. Brewed with pure liquid cacao, raspberry and coffee from Jittery Joe's, this delectable Imperial Stout is a dessert lover's dream come true
     
41 Mercier Orchards : Old #3 Blue Ridge : GA 6.1 Cider
  Our original hard cider, made from Gold Rush apples. Sweet, crisp, refreshing, with a hint of apple tartness.
     
42 Groupe Eclor : Celt Thirsty Warrior Brittany : France 4.5 Demi-Sec Cider
  Made from the finest apples in Brittany, Celt is a refreshing “demi-sec” cider with a fruity flavor balanced by a crisp dry finish and produced from a traditional recipe since 1920.
     
43 California Cider Co. : Ace Space Bloody Orange Sebastipol : California 6.9 Cider
  This unfiltered addition of ACE is to honor the owner, Jeffrey House’s wife who played Brea Tonnika in the cantina scene in the original Star Wars. Her picture is featured on the bottleneck. This limited edition cider comes in a clear bottle so you can see the vivid orange hue. ACE Space Bloody Orange is out of this world!
     
44 California Cider Company : Ace Pineapple Cider Sebastapol : California 5.0 Cider
  Inspired by the House Family’s annual visit to the beautiful Hawaiian Islands our Pineapple cider is an ideal drink for tropical hot and humid climates
     
45 Red Hare : Root Beer Decatur : Georgia 0.0 Root Beer
  Red Hare’s Root beer starts off with spicy herbal bite, brought to life by the carbonation, then balanced with a sweet creamy finish. Its brewed with pure cane sugar to give it that old-fashioned soda shop taste.