BREWERY : BEER LOCATION ABV% STYLE
1 The Unknown : Venture Stout Charlotte : NC 6.2 American Stout
  Venture stout will be quite the bitter cousin of your typical American Stout.
     
2 Burnt Hickory Brewing : Big Shanty Kennesaw : GA 9.0 Imperial Stout
  Big Shanty is not a little beer by any means. Made with real graham cracker crumbs and honey, it's sweetness is only challenged by it's strong roast and hop bitterness. A world class stout with an extreme amount of local flavor.
     
3 Avery : El Gose Boulder : CO 4.5 Gose
  Tart gose that is zesty, salty, and tangy.
     
4 Three Taverns : Departed Spirit Decatur : GA 10.0 Russian Imperial Stout
  Theophan the Recluse aged in 8-year-old bourbon barrels. Traces of bourbon, notes of vanilla, and the rich character of the wood.
     
5 Good People : Hitchhiker Birmingham : AL 7.8 American IPA
  Aromas and flavors of pineapple, grapefruit, orange, and tangerines take center stage with a tad bit of caramel malt backbone to balance just a bit. A very dry finish with hops flavors lingering...this one is for the hopheads.
     
6 Bells : Kalamazoo Kalamazoo : MI 6.0 Stout
  Kalamazoo Stout represents stouts in the Bell's year-round roster, offering a blend of dark chocolate and coffee flavors with just a hint of brewer's licorice
     
7 Foothills : Craft Happiness Winston-Salem : NC 7.0 American IPA
  The rugged hills and trails of western North Carolina beckon with their own special call of the wild. One that promises adventure, rejuvenation, and an intimate commune with nature. This IPA is dedicated to helping #crafthappiness on the trails of our beautiful Appalachian Mountains. Not only do they beckon us with their soul-renewing presence – they gave us the name of our brewery.
     
8 Orpheus : Serpent Bite Atlanta : GA 6.5 Wild Ale
  Just as the Serpent Bite and loss of Eurydice was the catalyst for Orpheus’s journey, our love for hops and sour beers was the catalyst for Orpheus Brewing. Serpent Bite is a dry-hopped, sour mash saison, with a tart bite, and notes of orange and tropical fruit.
     
9 Creature Comforts : Tropicalia (Pints Only) Athens : Georgia 6.5 IPA
  A balanced, soft, and juicy IPA.
     
10 Anderson Valley : Kimmie the Yink Boonville : CA 4.2 Gose
  The refreshing tartness in this divine, bright golden-colored ale gives way to earthy undertones and hints of citrus followed by a slight sea salt-like dryness and tangy, effervescent finish.
     
11 Burnt Hickory : Ezekiel's Wheel Kennesaw : Georgia 6.5 American Pale Ale
  A grainy malty yet wonderfully hoppy pale ale.
     
12 Three Taverns : Rapturous Decatur : Georgia 5.0 Wild Ale
  Rapturous is a fruit variation on Sour Asylum #2, the second in our new series of lacto-fermented sour ales. Matured on fresh raspberry puree and balanced by a pleasing acidity from the lactobacillus strain added to the kettle, this tart and fruit forward sour is one of our brewers' favorites.
     
13 Victory : Blackboard Series #5 Downingtown : PA 6.5 Cream Ale
  Clean blonde brew, unassuming. Coffee aromatics surprises the nose. Smooth roasted flavor on a lightly bready base.
     
14 Sierra Nevada : BC Golden IPA Chico : CA 6.5 IPA
  A Golden IPA with bold American and experimental hops. The perfect spring seasonal.
     
15 Red Brick : Casual Atlanta : GA 4.5 Session IPA
  This easy drinking IPA packs a flavorful punch without the bitterness. Casual Session IPA is a beautiful, light bodied ale loaded with juicy, tropical hop flavor thanks copious additions of five different hops during the dry hopping process. This beer is ideal for any activity at any time of day!
     
16 Victory : Golden Monkey Downingtown : PA 9.5 Tripel
  This warming, flavored ale is rich in the spirited tradition of Belgian-inspired brewing. Our Golden Monkey is both playfully delightful and profoundly satisfying. Exotic spices from the East round out this global journey to joy
     
17 The Unknown : Scratch N Sniff Charlotte : NC 4.8 American IPA
  Made with 7 hop additions, thrown in special timed editions to create flavor and light bitterness.
     
18 Three Taverns : Gozzah! Decatur : GA 5.0 Gose
  German-style Gose brewed with coriander and sea salt, finishing with grapefruit peel.
     
19 Dogfish Head : SeaQuench Milton : DE 4.9 Gose
  Seasalt gose made with lime peel, black lime, and coriander.
     
20 Creature Comforts : Bibo Athens : Georgia 5.5 Pilsner
  A true pilsner with ingredients from five different countries that has a pronounced continental hop flavor and aroma in an incredibly well-balanced package.
     
21 Monday Night : Dad Bod Atlanta : GA 6.0 Saison
  A mild nose with hints of espresso and citrus with a peppery flavor.
     
22 Orpheus : Lyric Ale Atlanta : Georgia 6.5 Saison
  The beautiful music of Orpheus had power over the living, could move inanimate objects, and even hold sway over the gods. Lyric Ale is an ode to this profound beauty, which guides everything we do. We use a blend of hops from three continents and our house saison yeast to strike this harmonic balance of fruit and spice.
     
23 Brauerei Ayinger : Celebrator Aying : Germany 6.7 Dopplebock
  The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute and has won numerous platinum medallions.
     
24 Lazy Dog : Summer Honey Lager Rochester : New York 4.5 Lager
  Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey.
     
25 Highland : Daycation Asheville : NC 4.9 American IPA
  Mosaic's stone fruit and herbal notes with El Dorado and Azacca dry hop adds layers of bright citrus, balanced by a varied malt profile.
     
26 Foothills : Frostbite Winston-Salem : NC 6.2 American Black Ale
  Blended barley and roasted wheat malts with a big blast of flavor and aroma from Pacific Northwest hops.
     
27 Scofflaw : Sucker Punch Atlanta : GA 6.8 American IPA
  Citrus rind bitterness and fresh tasting hops.
     
28 Burnt Hickory : Moon Station Bitter Kennesaw : GA 4.7 Session IPA
  A bitter, moderately strong American pale ale that uses its clean, supporting malt with its hop character.
     
29 Allagash : Curieux Portland : Maine 11.0 Abbey Triple
  Curieux is made by aging Tripel Ale in Jim Beam bourbon barrels for eight weeks in a cold cellar. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon.
     
30 Ballast Point : Bonito San Diego : CA 4.5 Blonde Ale
  This brew draws you in with its golden color and soft malt character, while the light mouthfeel and dry finish keeps you coming back.
     
31 Good People : Coffee Oatmeal Stout Birmingham : AL 6.0 Oatmeal Stout
  Big coffee flavors dominate early, finishing with Willamette hop flavors. Complex and full of flavor.
     
32 Westbrook (Half Pints) : Mexican Biscotti Cake Brooklyn : NY 10.5 imperial Stout
  Imperial stout brewed with coffee, cinnamon, almonds, cocoa nibs, vanilla beans & habanero peppers.
     
33 Bells : Roundhouse IRA Kalamazoo : MI 7.5 Red Ale
  Substantial amounts of late-kettle hop additions and dry-hopping yields a heady blend of fruity aromas of pineapple, peach and citrus. Those aromas continue into a crisply bitter hop presence across the tongue, but the judicious use of toasted and caramel specialty malts prevents the hop intensity from overwhelming the palate.
     
34 Ballast Point : Manta Ray San Diego : CA 8.5 DIPA
  We’ve developed many IPA recipes in our R&D program, but right from the tank, our Manta Ray Double IPA was a winner. Aromas of fresh, citrusy tangerine, melon and light pine leap from the beer and linger over a smooth finish. Like its namesake, this brew can sneak up on you – a big beer without a bite.
     
35 Orpheus : Atalanta Atlanta : Georgia 5.3 Saison
  Piquant, deceptively robust, and a bit wild. A tart plum saison, Atalanta tastes of plums intermingling with spicy yeast, with a refreshing tartness.
     
36 Hofbrau : Hefeweizen Munich : Germany 5.1 Hefe Weizen
  Characterized by its sparkling rich foam and distinguished by its unforgettable refreshing and fruity taste. It is brewed according to an ancient tradition and offers an alcoholic content of approximately 5.1% by volume. Savor the pure, refreshing enjoyment!
     
37 Stone Brewing Co. : Arrogant Bastard Escondido : California 7.2 American Strong Ale
  This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth.
     
38 Bells : Oberon Kalamazoo : MI 5.8 American Pale Wheat
  A spicy hop character with mildly fruity aromas and a wheat malt lends a classic, smooth mouthfeel.
     
39 Wells : Young's Double Chocolate Bedford : England 5.2 Stout
  Pale ale and crystal malt, chocolate malt, special blend of sugars, Fuggle and Goldings hops, real dark chocolate and chocolate essence.
     
40 Monday Night : Drafty Kilt Nitro! Atlanta : Georgia 7.2 Scotch Ale
  A roasty scotch ale with a hint of smoke. Mildly full-bodied, smoky, and sweet.
     
41 Dogfish Head : Beer To Drink Music To Milton : Delaware 9.0 Tripel
  This Belgian-style Tripel is brewed with sweet orange peel, green cardamom, peppercorns and vanilla. It’s the perfect marriage of beer and music and best when paired with some of your favorite tunes.
     
42 Three Taverns : Heavy Bells Decatur : Georgia 11.5 Bourbon Barrel Aged Quadrupel
  Heavy Bells is a bourbon-barrel aged version of our Belgian-style Quadrupel, Quasimodo. Aged to perfection in eight-year-old bourbon barrels, the result is an ale of incredible richness and complexity.
     
43 Allagash : White Portland : ME 5.0 Belgian White
  Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
     
44 Paulaner : Salvator Munchen : Germany 7.9 Dopplebock
  This is the founding beer of Paulaner, brewed in almost exactly the same way since the end of the 18th century.
     
45 Service : Old Guard Savannah : GA 6.0 Biere De Garde
  This coppery brew’s ripe fruit notes and woodsy, cellar-like aroma come from a honey yeast strain.
     
46 Duck Rabbit : Milk Stout Farmville : NC 5.8 Stout
  A traditional full-bodied stout brewed with lactose (milk sugar).
     
47 Macon Beer Company : Love Macon : GA 5.0 Cherry Blonde Ale
  An American Blonde Ale with cherries added for a pronounced system.
     
48 Avery : Ellies Brown Boulder : CO 5.5 American Brown Ale
  This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Chocolate malt gives this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none–just like Ellie!
     
49 Left Hand : Travelin' Light Longmont : CO 4.8 Kolsch
  Golden, crisp, dry, and refreshing with herbal hops.
     
50 Arches : Southern Bel' Hapeville : GA 6.2 Belgian Pale Ale
  A subtle yet complex beer for the discerning palate.
     
51 Red Brick : Divine Bovine Atlanta : GA 6.0 Chai Milk Stout
  A milk stout brewed with organic chai spices.
     
52 Wicked Weed : Lunatic Asheville : NC 7.3 Blonde
  This ale is made in the Belgian tradition with Noble hops and our Belgian yeast giving this blonde golden colored ale a wonderfully complex spicy clove like aroma and subtle dried apricot, and biscuit like flavor.
     
53 Creature Comforts : Athena Athens : Georgia 4.5 Berliner Weisse
  A refreshing, gently tart, German-style wheat beer. Our take on the classic Berliner has a blend of citric and fruit notes with nods to cider and Sauvignon Blanc. We go through two fermentations with this beer to offer an interesting complexity in an amazingly light and drinkable beer.
     
54 Stone : Ripper Escondido : CA 5.7 Pale Ale
  Sourcing classic Cascade from the Pacific Northwest and Australian Galaxy hops from…yes…Australia, a beer was made for both lovers of frothy peaks and hoppy green buds. The beer sticks to its San Diego roots by pushing the hop boundaries of this style.
     
55 Founders : Curmudgeon Grand Rapids : MI 9.8 Old Ale
  This old ale is brewed with molasses and an insane focus on the malt bill, then oak-aged.
     
56 Southbound : Rollin' & Tumblin' Savannah : GA 6.0 American IPA
  This light bodied springtime IPA features notes of caramel and tropical fruit flavors complemented with subtle hints of citrus and ripe mango. A burst of orchard fruit aroma combined with these citrus notes result in a pleasantly crisp and delicate finish.
     
57 Alpine : Duet Alpine : California 7.0 IPA
  Our original single IPA made with Simcoe and Amarillo hops “in harmony.”
     
58 Bell's : Oatsmobile Kalamazoo : MI 4.3 Pale Ale
  A hop-forward, 100% all-malt session pale ale.
     
59 California Cider : ACE SPACE Sebastopol : CA 6.9 Hard Cider
  Pure, unfiltered blood orange puree gives SPACE a beautiful orange hue and tart citrus finish at 6.9% ABV. Angela enjoys SPACE like a cocktail in a fluted glass and has pronounced it her current favorite. SPACE Bloody Orange is out of this world!
     
60 California Cider : Ace Pear Cider Sebastopol : CA 5.0 Cider
  Made from a base of 100% apple juice, pear essence is added to give the cider its distinctive pear taste; a crisp and refreshing taste that any cider drinker will love.
     
61 Treehorn : Ginger Reserve Atlanta : GA 5.9 Cider
  Clean apple and light tartness infused with the bite and rich, subtle heat of fresh Peruvian ginger.
     
62 Banjo : Sweetly Tuned Coffee Decatur : Georgia 0.0 Coffee
  Black coffee brewed only with 100% Organic, Fair Trade, and locally roasted coffee.
     
63 Unity Vibration : Raspberry Kombucha Ypsilanti : Michigan 8.0 Kumbucha
  A pink-hued American wild ale with a funky tart aroma and a sweet raspberry taste, with hints of vinegar.
     
64 Unity Vibration : Ginger Kombucha Ypsilanti : Michigan 8.0 Kombucha
  An American Wild ale, having a funky herbal scent and a tart, sweet ginger taste with hints of honey.